According to the Biodiversity Friend standard for a more sustainable viticulture, Charmat Extra Dry method sparkling wine, obtained from Glera vineyards located in the hills between Asolo, Maser and Montebelluna.
Prosecco has a fine, persistent perlage and pleasantly fruity with notes of ripe golden apples and delicate hints of white flowers.
Production area
Hills located between Asolo, Maser and Montebelluna, in the Asolo Prosecco Superiore DOCG area.
Varieties of origin
Glera
Production per hectare
Maximum 135 quintals of grapes.
Harvest period
The second decade of September.
Sparkling
Charmat Method.
Colour
Light straw yellow.
Perlage
Fine and persistent.
Smell
Pleasantly fruity with notes of ripe golden apples and delicate hints of white flowers.
Taste
Fresh, soft taste on a savoury background with a harmonious finish.
Serving suggestion
Ideal as an aperitif or to accompany marinated hors d’oeuvres.
Excellent throughout a meal with fish dishes.
Serving temperature
6°-8°C.
Average data
Alcool 11,5 % vol.
Sugars 16 g/l.
Acidity 5,6 g/l.
