Brut Charmat method sparkling wine, made from a selection of white grapes from the Veneto region.
With a fine, persistent perlage, it has a delicately floral bouquet and a fresh, dry flavour with a harmonious finish.
Cuvée Sparkling Brut
Description
Production area
Veneto wine-growing area.
Varieties of origin
Selection of white grape varieties.
Production per hectare
Maximum 135 quintals of grapes.
Harvest period
Late August, early September.
Sparkling
Charmat Method.
Colour
Straw yellow with greenish highlights.
Perlage
Fine and persistent.
Smell
Pleasantly fruity and floral, with delicate hints of unripe apple.
Taste
Fresh and dry with a harmonious finish.
Serving suggestion
Ideal with raw shellfish and molluscs, also excellent as an aperitif or with first courses based on seafood.
Serving temperature
6°-8°C.
Average data
Alcool 11,5 % vol.
Sugars 12 g/l.
Acidity 5,5 g/l.
